Search
french sides + salads
recipes
Creamy Tarragon Eggs
Dont relegate this wonderful dish to the breakfast tableserved with a small green salad and a glass of white wine, it makes a delicious weeknight dinner.
September 2008
- Keywords
- lillian chou,
- web-exclusive recipes,
- buy this make that,
- eggs,
- herbs
recipes
Butternut Squash Soup with Chestnuts
Grimes explores squashs more savory side by cooking it with a touch of tomato and providing that little bit of sweet surprise in the form of chopped chestnut.
September 2008
- Keywords
- paul grimes,
- french,
- vegetarian,
- soup,
- squash
recipes
Sausage-Stuffed Potatoes with Green Salad
Christian Constant’s unforgettable potatoes stuffed with pigs’ trotters at Les Cocottes, in Paris, inspired this homey take on an American favorite: the stuffed baked potato....
September 2008
- Keywords
- lillian chou,
- buy this make that,
- potato,
- sausage,
- salad
recipes
Tarragon Crab Salad
The keys to this fast, simple dish, inspired by a classic crab-stuffed tomato at a Parisian brasserie, are ripe tomatoes, fresh herbs, and excellent crabmeat.
September 2008
- Keywords
- shelley wiseman,
- ten-minute mains,
- buy this make that,
- seafood,
- herbs
recipes
Pommes Pailles (Shoestring Potatoes)
A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
- Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
recipes
Salade Tiède aux Oeufs en Meurette (Warm Frisée-Lardon Salad With Poached Eggs in Red-Wine Sauce)
Two grand bistro classics meet here: the frisée aux lardons salad with a poached egg, and oeufs en meurette (poached eggs in a red-wine sauce).
March 2008
- Keywords
- shelley wiseman,
- salad,
- eggs,
- pork,
- french
recipes
Provençal Fish Soup
After simmering the fish, we advise you to force every last bit through a food mill—heads, tails, bones, and all—for a lush soup.
March 2008
- Keywords
- gourmet entertains,
- seafood,
- fish,
- french,
- paul grimes
recipes
French Bread
The beauty of this bread is in its simplicity—mixing, kneading, even part of the rising are all done in a food processor.
August 2006
- Keywords
- jane smiley,
- bread,
- web-exclusive recipes,
- french,
- baking
recipes
Celery-Root Rémoulade
March 2001
- Keywords
- city guide,
- paris,
- france,
- vegetable,
- ruth cousineau
recipes
Asparagus Salad with Celery Leaves, Quail Eggs, and Tarragon Vinaigrette
A simple green salad, yes. But ordinary? Not a chance.
March 2001
- Keywords
- shelley wiseman,
- vegetarian,
- salad,
- asparagus,
- eggs