Parmesan Pepper Curly Kale Chips

Kale chips are this year's latest craze in the snack department. Suddenly they seem to be everywhere, and for a hefty price. But you won't believe how easy these crisps are to make at home for a fraction of the...

Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing

This is perfect to serve with some quinoa or wild rice as a main to a non-meat eater, or as a side with some roast chicken for the carnivorous. It's also good served warm the following day with a little grilled tofu...

Cauliflower and Kale Au Gratin

Kale and cauliflower get cozy in this gratin. The crisp, cheesy breadcrumbs and silky béchamel sauce are the perfect bedfellows for these vegetables.

Steak and Vegetable Soup

We added nuggets of steak to a restorative soup of egg noodles and vegetables, turning it into hot, hearty magic.
February 2009

Kale and Potato Purée

At first glance, your guests will think this is creamed spinach. One bite and they’ll be thrilled to find it’s much more exciting than that.
December 2008

Kale with Garlic and Cranberries

Garlicky kale, a robust winter green, gains an unexpected twist with dried cranberries' saucy hits of tartness.
November 2007

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007

Potato and Kale Galette

A crisp potato cake would be tempting enough—even without the surprise of garlicky kale sandwiched between its layers.
September 2006
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