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magazine
Great Meals: Just Add Water
The most enchanting memories of this laid-back caribbean sail came out of Sam Malone’s postage-stamp galley.
May 2009
- Keywords
- travel,
- caribbean,
- sailing,
- memoirs,
- ann patchett
food + cooking
Extreme Frugality: Carrying a Full Load
Shopping at liquidation stores is key, but so is doing the laundry … and then some.
03.26.09
magazine
It’s up to You, New York, New York
If timing is everything, this seems like one odd moment for serious—and pricey—new restaurants to be debuting around Manhattan.
April 2009
- Keywords
- restaurants,
- new york,
- chefs,
- colman andrews
food + cooking
The Test Kitchen: Key Limes
Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
chefs + restaurants
Restaurants Now: The Bristol
(LOS ANGELES) - Rock promoter Andy Hewitt is intent on bringing the tiki lounge back to L.A. in the guise of Luau, a vamped-up tribute to the defunct original.
02.13.09
- Keywords
- kay sackler,
- los angeles,
- asian,
- andy hewitt,
- jeff berry
food + cooking
Extreme Frugality: Doing the Unthinkable
For the first time ever, my family of six is going to live within our means—in other words, spend $550 a month.
02.05.09
- Keywords
- w. hodding carter,
- culinary culture,
- extreme frugality
travel + culture
Mango Madness
Mango men, mango madness, and the mango diversity—all coming to local supermarkets.
08.28.08
- Keywords
- adam gollner,
- ingredients,
- culinary culture,
- fruit,
- chefs
chefs + restaurants
Desserts on the Grill
Le Bernardin pastry chef Michael Laiskonis explains how to create a grand finale with sweet and smoky grilled desserts.
08.21.08
- Keywords
- michael laiskonis,
- chefs,
- dessert,
- grilling,
- summer
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