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fall
food + cooking
Can a Man Have Too Many Apples?
The fall harvest is making me confuse my crisps and crumbles, my brown Bettys and my pandowdies.
10.01.08
- Keywords
- robert pincus,
- ingredients,
- fruit,
- fall,
- produce
recipes
Favorite Fall Desserts
Warm up to this collection of autumnal sweets, chock full of aromatic spices, flavorful fruits, and crunchy nuts.
09.26.08
food + cooking
It Can’t Be Fall Yet, Damn It
Can cool weather be postponed by vigorous consumption of tomatoes, peppers, and eggplant?
09.24.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- french
recipes
Dark Gingerbread Pear Cake
Fresh ginger and pear infuse a robust old-world favorite with newfound vibrancy.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- quick kitchen,
- ginger,
- pear
recipes
Pumpkin Parfaits
The wonderful flavors of pumpkin pie rejiggered into a dreamy mousse is a breeze to make—you may never go back to pie again.
October 2008
recipes
Candied Kumquats with Angostura Bitters
Ladled over plain yogurt, stirred into a cocktail, or served with pound cake, your guests will be wowed by its elegant form and haunting flavor.
October 2008
- Keywords
- maggie ruggiero,
- buy this make that,
- web-exclusive recipes,
- kumquat,
- fruit
cookbook club
Pumpkin Walnut Bread
This is the loaf you want on that gorgeous fall day when it’s too beautiful outdoors to fuss in the kitchen for long. (registration required)
October 2008
- Keywords
- cindy mushet,
- cookbook club,
- the art and soul of baking,
- dessert,
- fall
recipes
Wild-Mushroom Bread Pudding
We’ve combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings.
December 2007
- Keywords
- paul grimes,
- gourmet entertains,
- thanksgiving,
- fall,
- mushroom
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