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elizabeth david
recipes
Berries with Geranium Cream
Heavy cream is infused with geranium leaves and then mixed with cream cheese, creating a lush, textured topping for berries.
July 2000
- Keywords
- elizabeth david,
- fruit,
- flowers,
- dessert,
- blackerry
magazine
A Kitchen was His Laboratory
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
March 1970
- Keywords
- elizabeth david,
- cookbooks,
- france,
- molecular gastronomy
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