Fish sauce and curry powder form a flawless Southeast Asian duo that boldly punctuates this riff on Singapore-style noodles.

While red mullet is Marco Pierre White’s first choice for this dish, any small, whole, firm-textured fish will work well.

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.

A lovely vinaigrette, enhanced with pan juices and the flavorful punch of a little tapenade, makes this simple broiled fish taste deep and complex.

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.

This dish combines a number of sensations: a buttery fish and a broth of such depth you’ll never believe it was simmered for five minutes.

Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.

We know children and adults alike will get a big kick out of the edible potato "scales" that top these individual slabs of salmon. Arranging the scales on the fish is a project your budding young chefs will jump...

Cooking cucumbers takes them out of the salad realm, transforming them into a side dish that's perfect with fish or white meat.