Movie food sure has gotten fancy since this finger-licking foursome first appeared in Gourmet magazine in 2003, but as with Hitchcock and Truffaut, oldies are goodies. Reprinted for Gourmet Live's Dinner and a Movie issue, these are recipes for popcorn with panache, perfect for a night with Netflix or for sneaking into a multiplex...

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

In this Mother’s Day special edition, treat mom to a midmorning trio of dishes the whole family will enjoy.

This dish, inspired by a recipe from Gray Kunz's Elements of Taste, is a great alternative to roasting a whole chicken.

Topped with a brown sugar and pecan streusel, this pudding has a delightfully nubby texture from quick-cooking grits and a deep, dark sweetness from maple syrup.

Made with cake flour and cream, these biscuits are just what you want them to be: miraculously light and tender.

For a gentle boost of sweetness, these buttery biscuit roll-ups feature maple in both the dough and the filling.

Maple syrup and maple sugar infuse a simple vanilla custard with a rich caramelized flavor.

These delightful tartlets hold just the right amount of gooey pecan filling.