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magazine
The Sheltering Sky
In pursuit of the grilling life, home cooks are moving everything—including the kitchen sink—outdoors.
June 2002
- Keywords
- corky pollan,
- grilling,
- kitchen,
- art + design
magazine
Orinoco Flow
Although this Venezuelan river moves through an immense, mysterious landscape, Maricel E. Presilla finds herself at home with both its food and its people.
May 2002
- Keywords
- maricel e. presilla,
- south america,
- culinary culture,
- ingredients,
- seafood
recipes
Toasted Bread Crumbs
These crumbs are delicious sprinkled over pasta.
March 2002
- Keywords
- ruth cousineau,
- bread,
- italian
magazine
The Next Napa
It's the Burgundy of America, rich in produce, laden with seafood, and blessed with fabulous wines.
January 2002
- Keywords
- caroline bates,
- wine,
- portland,
- restaurants
recipes
Butternut Squash and Hazelnut Lasagne
Hazelnuts in a butternut squash lasagne? It’s actually a classic Italian flavor combination.
December 2001
- Keywords
- ruth cousineau,
- italian,
- pasta,
- vegetarian,
- freezer-friendly
recipes
Couscous with Lamb Stew
This recipe, which accompanied our 1954 article on Tunisia, called for what were then two very exotic ingredients.
September 2001
- Keywords
- mediteranean,
- lamb,
- african
magazine
Gourmet's First Decade
Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
- Keywords
- anne mendelson,
- culinary culture,
- behind the scenes
magazine
80s Introduction
Before American food lovers had finished absorbing the meaning of the 1970s, the noisy contradictions of the next decade were ringing in their ears.
September 2001
- Keywords
- anne mendelson,
- behind the scenes
magazine
Greek Soul
An American living in Athens takes us on a food lover’s tour of her adopted city and rediscovers its Greek soul.
August 2001
- Keywords
- diane kochilas,
- greece,
- greek,
- travel,
- shopping
magazine
Heart of the Country
You can learn more than how to milk a cow or feed chickens at Vermont’s Liberty Hill Farm.
June 2001
- Keywords
- warren schultz,
- farming,
- agriculture,
- farm-to-table,
- travel
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