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southern
food + cooking
A Mississippi Minute: Cou-Cou and Macaroni Pie Edition
When the homesick give and get the flavor of home, they start to figure out who their friends are.
03.24.09
- Keywords
- southern u.s.,
- a mississippi minute,
- culinary culture,
- francis lam,
- travel
chefs + restaurants
Eight Great Rock Venues with Great Food
In the years I spent touring with the British rock band Electrelane, I
sampled quite a few venue menus. Here are eight of my favorites.
03.23.09
- Keywords
- eight great,
- restaurant notes,
- mia clarke,
- bars,
- culinary culture
chefs + restaurants
The Church of Allan Benton
A country boy from Madisonville, TN, ascends to the porcine firmament.
03.23.09
- Keywords
- pork,
- restaurants,
- john t. edge,
- ingredients,
- meat
magazine
Easter Memories
When we started asking about our staff’s favorite Easter memories, we were surprised to learn of such far-reaching traditions as crawfish boils, Mexican chorizo, and … matzos?
April 2009
- Keywords
- easter,
- culinary culture,
- spring,
- latino,
- southern u.s.
recipes
Ten April Favorites (2009)
Our editors' top picks this month—a collection of hearty, satisfying dishes and fresh, market-driven fare—reflect the transition from winter into spring.
03.11.09
- Keywords
- spring,
- easter,
- passover,
- vegetarian,
- dessert
recipes
Jerked Ham Corn Bread
April 2009
- Keywords
- buy this make that,
- pork,
- southern u.s.,
- maggie ruggiero
recipes
Creamy Grits with Rosemary Bacon
Grits are often made with water, but the addition of whole milk—not to mention thick-cut bacon and fried eggs—turns a workhorse into a thoroughbred.
April 2009
- Keywords
- quick kitchen,
- buy this make that,
- eggs,
- southern u.s.,
- kay chun
food + cooking
Long Live the King Cake!
Mardi Gras—and king cake season—might be over, but I’m still buzzing from the sounds and from the sugar.
03.03.09
- Keywords
- francis lam,
- culinary culture,
- new orleans,
- dessert,
- southern u.s.
food + cooking
Mardi Gras’ Last Sinful Supper
For New Orleans locals, Carnival season is much more than a weekend affair. So what happens when it’s finally over?
02.26.09
- Keywords
- pableaux johnson,
- culinary culture,
- new orleans,
- southern u.s.,
- restaurants
food + cooking
Cane Syrup Confidential
How I came to pack a flask for my son.
02.23.09
- Keywords
- john t. edge,
- ingredients,
- southern u.s.,
- kids,
- breakfast