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southern
food + cooking
3,483,342nd Taste: Mosca’s
Going back in time with Guns N’ Roses and red sauce.
12.02.08
- Keywords
- francis lam,
- culinary culture,
- restaurants,
- southern u.s.
travel + culture
Tracing the Path of the Delta Tamale
This Southern specialty couldn’t be more different from its Hispanic counterpart, but it has developed its own cult following.
12.02.08
- Keywords
- emily matchar,
- southern u.s.,
- culinary culture,
- restaurants,
- latino
chefs + restaurants
First Taste: Honey Bee Bakery
Cupcakes are overexposed. Cupcakes are overwrought. Now let me tell you about the breakfast cupcake I’ve recently come to love.
11.14.08
- Keywords
- john t. edge,
- first taste,
- dessert,
- southern u.s.
travel + culture
North Carolina’s Pig Heaven
Barbecue in this state means pork and nothing but pork—and that’s a good thing.
11.06.08
- Keywords
- margy rochlin,
- restaurants,
- southern u.s.,
- barbecue,
- pork
food + cooking
Lard Have Mercy, Part 2
Recipe: Roll chicken in flour and fry in lard. What a simple dish can teach you about cooking (and maybe life).
11.05.08
- Keywords
- robert pincus,
- cooking + technique,
- southern u.s.,
- poultry
food + cooking
Lard Have Mercy
Obtaining pure pig oil self-sufficiency.
10.29.08
- Keywords
- robert pincus,
- ingredients,
- southern u.s.,
- pork
food + cooking
William Faulkner’s Salmon Croquettes
A kitchen visit at Rowan Oak inspires dinner.
10.21.08
- Keywords
- john t. edge,
- cooking + technique,
- seafood,
- southern u.s.,
- william faulkner
travel + culture
Farmstand on the Run
Forget chitchatting with growers at this revolutionary farmers market: Just place your order beforehand and pick up your goods.
10.02.08
- Keywords
- lisa abend,
- farm-to-table,
- southern u.s.,
- produce,
- vegetable
food + cooking
Thanks for the Kudzu, Thanks for the Kindness
Sometimes getting away makes you excited, sometimes it makes you thankful.
09.23.08
- Keywords
- francis lam,
- culinary culture,
- southern u.s.,
- travel
magazine
Still Saucy After All These Years
These 11 joints were already on the map when Gourmet debuted in 1941—and they’re still worth a detour today.
October 2008
- Keywords
- roadfood,
- travel,
- restaurants,
- barbecue,
- jane and michael stern
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