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parsley
food + cooking
Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad
Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
07.21.08
- Keywords
- behind the recipe,
- cooking + technique,
- salad,
- poultry,
- ruth cousineau
food + cooking
Behind The Recipe(s): “Some Enchanted Eating” Menu
Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
07.14.08
- Keywords
- behidn the recipe,
- cooking + technique,
- dessert,
- cookies,
- ian knauer
food + cooking
Behind the Recipe: The Green Lantern
One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
06.26.08
- Keywords
- behind the recipe,
- cooking + technique,
- herbs,
- test kitchen,
- ian knauer
food + cooking
The Test Kitchen: How to Clean and Chop Herbs Quickly
Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Parsley, Fennel, and Celery Root Salad
Curly and flat parsleys combine to make our salad a particularly refreshing respite during a Thanksgiving feast or any other extensive, rich meal.
November 2001
- Keywords
- gina marie miraglia eriquez,
- salad,
- thanksgiving,
- gourmet entertains,
- fall