patricia sharpe

chefs + restaurants

Restaurants Now: Rainbow Lodge

(HOUSTON) - What happens when an avant-garde chef throws in with an old-guard restaurant? Love, May–December style.
chefs + restaurants

First Taste: Textile

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.

The School That Salsa Built

Mexican salsa made Texas entrepreneur Kit Goldsbury a wealthy man. Now he’s returning the favor with a branch of the CIA dedicated to Latino food.
September 2007
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