Though you may not be familiar with the name, chilaquiles are the forebears of modern nachos.

Colloquially, chilaquiles means “broken-up old sombrero,” but you could think of it as a Mexican version of French toast—created to use up leftover bread....

This dish was the surprise of the year. The ingredients might seem ordinary, but trust us—it's fantastic.

Don't say we didn't warn you! These hors d'oeuvre–size soft tacos will be gobbled up faster than you can say tinga de pollo.