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herbs
food + cooking
Behind the Recipe: The Green Lantern
One of our cooks experiments by adding parsley to a summer cooler—and ends up with surprising results.
06.26.08
- Keywords
- behind the recipe,
- cooking + technique,
- herbs,
- test kitchen,
- ian knauer
recipes
A Garden of Herbs
Top chefs tell us about their favorite herbs and offer tips on how to use them. We’ve got some recipes of our own to share, too.
06.20.08
food + cooking
The Test Kitchen: How to Clean and Chop Herbs Quickly
Gourmet travel food editor Shelley Wiseman demonstrates her tips for preparing fresh herbs at lightning speed.
06.06.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
recipes
Crisp Rosemary Flatbread
Think of it as a cracker version of rosemary-flecked flatbread. But these are the easiest crackers you’ll ever make.
July 2008
- Keywords
- maggie ruggiero,
- bread,
- herbs,
- starter,
- gourmet entertains
recipes
Grilled Herbed Poussins
An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008
- Keywords
- maggie ruggiero,
- poultry,
- grilling,
- herbs,
- bay leaf
recipes
Marinated Eggplant with Capers and Mint
Sliced thin and broiled, eggplant retains a slight chewiness but still melts in the mouth; a caper and mint vinaigrette brightens everything.
July 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- herbs,
- gourmet entertains
recipes
Grilled rainbow chard with fava beans and oregano
The stems of Swiss chard get short shrift way too often; when they're beautiful rainbow chard, they deserve a dish all their own.
July 2008
- Keywords
- maggie ruggiero,
- gourmet entertains,
- herbs,
- grilling,
- vegetarian
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