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Tricks of my Trade
February 1953
- Keywords
- louis diat,
- tricks of my trade,
- french,
- cooking + technique,
- meat
magazine
Log of a Seagoing Farm: January 1953
There are big farms and little farms, flat farms and accordion-pleated farms, fat ones and hungry ones, wild and tame ones, high and low, hard and easy.
January 1953
magazine
Roughing it with Gramp
That year 1919, when Gramp and Mania and myself were crossing America the hard way, via a Model T, was a year of sun and dust in the Middle West.
April 1952
- Keywords
- stephen longstreet,
- seafood,
- meat,
- vegetable
magazine
An Epicurean Tour of the French Provinces: Gascony and Guyenne
The romantic land of Armagnac, Roquefort, and the nimble-footed mountain goat is bountifully truffled with good country hotels.
December 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
Tricks of my Trade: December 1951
In the early 1900'S, when unlimited sums were spent on expansive living in England and on the Continent, the chefs who served in the kitchens of great estates were French, or at least French-trained.
December 1951
- Keywords
- louis diat,
- tricks of my trade,
- france,
- cooking + technique,
- dessert
magazine
Chafing Dish Cookery
The kitchen of the old Ritz had more than one hundred chafing dishes. The shining copper pans always seemed to say: “Here is savoir faire.”
November 1951
- Keywords
- louis diat,
- france,
- cooking + technique
magazine
Timbales for the King
Is the timbale ready for His Highness, chef? The fish course has been served.
October 1951
- Keywords
- louis diat,
- france,
- cooking + technique
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