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Maggie Ruggiero
recipes
Elderflower Jelly with Honeydew Melon
Inspired by the floral qualities of Japanese teas and sweets, this cool jelly’s lightly flowery flavor is enhanced by orange Muscat.
May 2008
- Keywords
- maggie ruggiero,
- dessert,
- flowers,
- japanese,
- fruit
chefs + restaurants
Protein Forward
Top chefs shed light on the mysterious rules of plating.
04.25.08
- Keywords
- maggie ruggiero,
- chefs,
- culinary culture,
- test kitchen,
- michel richard
food + cooking
Behind the Scenes: A Japanese Photo Shoot Without Japan
At the photo shoot for the Japanese menu in our May issue, there was no water and no electricity. Also, there was no Japan.
04.23.08
- Keywords
- maggie ruggiero,
- culinary culture,
- test kitchen,
- japanese,
- behind the scenes
recipes
Spicy Glazed Eggplant
Slender Asian eggplant magically holds its shape as you sauté it, and yet it collapses in the mouth with a final suggestion of its glaze.
May 2008
- Keywords
- maggie ruggiero,
- eggplant,
- japanese,
- vegetarian,
- asian
food + cooking
Behind The Recipe: Dama Bianca (Fennel and Celery Salad)
One of our cooks reflects on the old-world wisdom behind this unusual fennel salad.
03.27.08
recipes
Orecchiette with Pancetta and Broccoli
As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pasta,
- italian
recipes
Chicken and Parsnip “Fries” with Spicy Vinegar
A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- poultry,
- parsnip
recipes
Smoked Pork Chops with Cherry Tomatoes and White Beans
The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
- Keywords
- maggie ruggiero,
- ten-minute mains,
- quick kitchen,
- pork,
- tomatoes
recipes
Mustard-Crusted Pork with Carrots and Lentils
Food editor Maggie Ruggiero has taken lentils “from canned to Cannes” in this très simple—and très français—dish.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- pork,
- french
recipes
Fettuccine with Brussels Sprouts and Pine Nuts
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor.
November 2007
- Keywords
- maggie ruggiero,
- quick kitchen,
- ten-minute mains,
- vegetarian,
- italian
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