It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

Spiced butter infuses the bird of the day while it's roasting and then links up with rosemary and Bourbon in the gravy to give this dish a one-two punch.

Try a heritage Berkshire pork loin rack for great flavor and tenderness. If you are lucky enough to have a pork vendor at your local farmers market you can buy it there (you might want to order it in advance) or it...

Mysteriously spicy, sweet, addictive, and a real crowd pleaser. Even with the glaze, these ribs are nowhere near as messy to eat as most ribs, which makes them ideal as an unexpected hors d’oeuvre at the most chichi cocktail party. I confess that I...

We may call this Asian, yet the flavors of soy sauce, hoisin, and ginger are as familiar to Americans as ketchup and mustard. Fuse them with pork shoulder in a long, slow braise and you’ll end up with the...

A dish in which the richness of grilled spice-rubbed lamb chops is cut by lemon (both zest and flesh).

Searing the tuna well on the outside but leaving it rare on the inside gives you a lovely contrast between the two textures.

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder.

Cornmeal lends these crackers a golden glow and a nice crunch. Serve them with cheese or all on their own with cocktails.

A straightforward stovetop braise makes this savory chicken just right for a weeknight.