Search

france

magazine

We’ll Always Have Paris

Benjamin Franklin returned from Paris with 126 suitcases. This biographer and her family came back with significantly less—and more.
August 2005
magazine

The Count and I

She was just out of college, with a vague fantasy about one day becoming a chef.
December 2004
magazine

A Nose For Quality

Luca Turin, a genius of tastes and smells, may have found the world's finest sweet wine in a remote region of France.
May 2004
magazine

So Long, Sweetheart

Who needs a piece of chocolate cake—or dessert at all, for that matter? For some of us, a savory makes for a happier ending.
December 2003
magazine

La Vie en Rose

Once, there was nothing complicated about French wine. It was for ordinary people, who understood perfectly how to enjoy it.
December 2002
magazine

Rhythm of the Night

The Nouvelles Mères Cuisinières gather behind the stove for an unforgettable feast.
December 2002
magazine

Old Port New Wave

Among Marseille's top chefs, the old guard and the innovators alike lay claim to twenty-six centuries of tradition. Together, they're making the city a new hot spot.
July 2002
magazine

The Prince of Tides

It's no accident that Olivier Roellinger's restaurants sit overlooking the sea. Everything about the Brittany-based chef, says Catharine Reynolds, revolves around its rhythms.
May 2002
magazine

Pride and Prejudice

Sometimes, says Yvonne Durant, watching what you eat has nothing to do with your waistline.
August 2001
magazine

Cannes Game

It’s played out at the world’s most fabulous film festival, but, as movie critic John Powers knows, Cannes shines brightest after the stars go home.
April 2001
Subscribe to Gourmet