Miss Lewis first developed this recipe as a way of jazzing up canned green beans, which she appreciated for their economy.

When the gang is coming over for poker night, don’t order pizza and subs—this is what you should make.

These grilled breaded chops combine the best of both worlds, with the crumbs toasting and crisping up while taking on a hint of smoke.

In our never-ending quest for the best burger, we think we've hit on an outstanding version that requires nothing more than a trip to the supermarket and a short sojourn in the freezer for the bacon....

This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.

This version, made with store-bought wonton wrappers, is easy enough for a weeknight meal.

Infusing pork butt with pink peppercorns and garlic enhances its superb flavor.

Not in the mood for bread? No problem. This no-mayo lobster mixture would also make an ideal centerpiece in a summer salad.

Also known as jook, congee turns up in Chinese households morning, noon, and night. This thick rendition is made heartier with the addition of chicken.