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Black and Orange Halloween Pasta
Cooking by color might not be the surest way to devise holiday-appropriate recipes, but who can resist the lure of black linguine on Halloween?
September 2009
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- web-exclusive recipes,
- pasta,
- halloween,
- vegetables
recipes
Devil’s Food Cake with Chocolate Spiderweb
This obvious choice for a Halloween dessert will far exceed your expectations of deep chocolaty naughtiness hidden under a fluff of espresso-tinged frosting.
September 2009
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- web-exclusive recipes,
- halloween,
- dessert,
- chocolate
recipes
Corn Dogs
Grilling the hot dogs first lends them a deeper, smokier flavor, and the buttermilk-cornmeal coating fries up to a thick, fluffy shell.
September 2009
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- web-exclusive recipes,
- nostalgia,
- street food,
- beef
recipes
Witches’ Brew
Punch is one of the easiest ways to set the Halloween mood—all you need is a cauldron, perhaps, and ice block “hands. ”
September 2009
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- web-exclusive recipes,
- rum,
- beverage,
- halloween,
- punch
recipes
Poppy Cheddar Moon Crackers
Too often crackers get short shrift. Not here. By incorporating cheese into the dough, along with poppy seeds, these crackers become crisp snacks.
September 2009
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- web-exclusive recipes,
- crackers,
- cheese,
- snacks
cookbook club
Mudrica
Celebrating St. Joseph’s Day at church, many families pay tribute to the Sicilian carpenter saint by sprinkling this flavorful bread crumb “sawdust” over pasta....
October 2009
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- cookbook club,
- garnish,
- web-exclusive recipes,
- john besh,
- cookbooks
cookbook club
Basic Homemade Pasta
The flour you use for fresh pasta determines its texture. All-purpose makes softer noodles, while bread flour or semolina, makes sturdier pasta with more bite.
October 2009
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- cookbook club,
- pasta,
- web-exclusive recipes,
- john besh,
- cookbooks
cookbook club
Grilled Oysters with Spicy Garlic Butter
This butter works the best when it’s prepared ahead. I like to use this seasoned butter on just about everything, from pasta to sautéed shrimp.
October 2009
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- cookbook club,
- seafood,
- grilling,
- web-exclusive recipes,
- john besh
cookbook club
Pasta Milanese
This sauce is classic for New Orleanians. Recipes vary, but canned tomatoes can be brought back to life by adding spices and pinch of sugar.
October 2009
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- cookbook club,
- pasta,
- web-exclusive recipes,
- john besh,
- cookbooks
cookbook club
Sweet & Sour Eggplant and Onion Stew (Imam Baldi)
A classic sweet-and-sour eggplant dish, this works as a side dish with any gamey meat. The cinnamon here is reminiscent of Middle Eastern flavors.
October 2009
- Keywords
- cookbook club,
- vegetables,
- web-exclusive recipes,
- Michael Psilakis