Welcome to Gourmet Log in | Register

Search

diary of a foodie

recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2008
recipes

Meen Molee

January 2008
recipes

Wildflower-Honey Semifreddo with Honey Sesame Wafers

This sophisticated dessert makes the most of contrasting textures. The subtle floral flavor of wildflower honey connects all of the components.
January 2008
Subscribe to Gourmet