This tart and spicy condiment is always served with a Sadhya feast. It is especially nice mixed with plain rice and yogurt as a palate cleanser. This recipe is part of our menu for Sadhya, a South Indian feast....

Our vinegar retains that fresh-from-the-patch essence.

A popular Central American table condiment is delicious piled on top of tamales and enchiladas. Beet juice augments the color even more.

This is actually an edgy, adult drink that is every bit as refreshing as lemonade. A true “all year round ‘Temperance’ drink, which is neither insipid nor nauseating.”