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gina marie miraglia eriquez
food + cooking
The Test Kitchen: How to Make Egg Fettuccine Dough
Food editor Gina Marie Miraglia Eriquez demonstrates the classic way to make dough for egg fettuccine.
12.22.08
recipes
Polpette (Torpedo-Shaped Meatballs)
This is a true Italian feast: Little meatballs served with the antipasti come just before big meatballs in the ragù.
January 2009
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- beef,
- cheese,
- italian
recipes
Sunday Ragù
This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- beef,
- pasta
recipes
Tuscan Lamb Shanks with White Beans
You can make this hearty Italian meal of incredibly tender lamb with vegetables and saucy beans in about an hour.
December 2008
- Keywords
- gina marie miraglia eriquez,
- quick kitchen,
- lamb,
- italian
food + cooking
The Test Kitchen: How to Make Fresh Ricotta
Food editor Gina Marie Miraglia Eriquez demonstrates how to make your own fresh ricotta.
12.16.08
recipes
Fresh Egg Fettuccine
Store-bought fettuccine simply can’t compare to homemade.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- eggs
recipes
Inside-Out Eggplant Parmigiana
In the waste-not mentality of Italian cucina povera, patties made with eggs and bread crumbs are a great use for leftover eggplant parmigiana ingredients.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- eggplant,
- cheese
recipes
Marinated Eggplant
This recipe was passed down to food editor Gina Marie Miraglia Eriquez via in-laws and aunts from Calabria, Italy, to Brooklyn.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- vegetarian,
- vegan,
- gourmet entertains
recipes
Mozzarella in Carrozza with Anchovy Sauce
Miraglia Eriquez’s Aunt Dottie loved this indulgent appetizer, which was served at her favorite Italian-American restaurants.
January 2009
- Keywords
- gina marie miraglia eriquez,
- italian,
- cheese,
- bread,
- herbs
food + cooking
The Test Kitchen: How to Roll Out Pie Dough
Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.
11.19.08
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