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Results 71 - 80 of 110
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magazine

Restaurants Worth the Money: Pacific Northwest

We’ve searched the country high and low (and everywhere in between) and come up with this guide to great places for spending your hard-earned cash.
October 2009
food + cooking

Road Trip: Takeout Favorites Coast to Coast

In our monthly collaboration with BlogHer, we’ve got the inside word on where to stop for the fastest and freshest pizza, dumplings, tacos, and more in a dozen cities and towns...
06.20.12
food + cooking

You'll Give Thanks for This Feast of an Issue

It's been a year of droughts and storms, a battered economy, and a hard-fought presidential election, yet there is so much to be thankful for. Join us in celebrating with our new Thanksgiving recipes for...
11.07.12
food + cooking

Overcoming Fear of Phyllo

A lesson in the making of Greek vegetable pies.
03.18.09
chefs + restaurants

Restaurants Now: Leon’s Full Service, Frisky Oyster Bar, Church & State

This week’s American tour stops for snappy bar food in Decatur, oysters and softshells in Long Island, and bistro favorites at a revamped Los Angeles restaurant.
07.02.09
magazine

My Kind of Town

On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
food + cooking

Dinner at the Movies

Indie movie houses and regional chains capitalize on date night by offering meals along with the show
10.17.12
food + cooking

Gardening 101: Digging Our Roots, Planting Our Seeds

What’s the best garden plan? Take your favorite dish and work backward.
04.13.09
food + cooking

Extreme Frugality: No More Mr. Nice Guy

When the fruit of a man’s labors is in peril, stand back.
06.11.09
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