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recipes

Plum Soup with Honeydew Tarragon Ice

This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
recipes

Sour Cherry Strudels

If the notion of baking a pie seems like too much work, consider these simple strudels, which offer the pleasure of pie with a lot less effort.
July 2002
recipes

Berry Tart with Ginger Cream

This is a wonderfully versatile tart. You can create any design you want with the berries or try different fruit altogether.
July 2002
recipes

Apricot Raspberry Pie

A sugared buttery crust provides a touch of sweetness to balance the tang of juicy apricot and raspberry filling.
June 2002
recipes

Raspberry Ice Cream

This recipe will yield more than you need for the baked Alaskas, but who would mind a little extra ice cream in the house?
May 2002
recipes

Strawberry Panna Cottas with Strawberry Compote

The cool smoothness of fresh strawberry panna cotta makes the perfect summer dessert.
May 2002
recipes

Key Lime Cheesecake with Mango Ribbons

This rich yet refreshing dessert makes it easy to pretend it’s summer.
May 2002
recipes

Shrimp and Avocado Salad with Grapefruit Vinaigrette

Pair simply seared shrimp with spring spinach and citrus
February 2002
recipes

Baked Apples Stuffed with Dried Fruit and Pecans

This healthy, easy-to-make dessert of apple, apricots, and pecans makes a fresh ending to any fall or winter meal.
December 2002
Keywords
fall,
fruit,
apple,
nuts,
dessert
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