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food
food + cooking
High on the(Ground)hog
I shot my first woodchuck as a teenager and felt so awful about killing it that I persuaded my mother to make it for dinner.
10.18.06
- Keywords
- ingredients,
- meat,
- food prep,
- ian knauer
travel + culture
Picnic in the Slow Lane
I ran into Alice Waters at Chez Panisse the other night, and she told me about driving home from Telluride with her daughter, Fanny.
10.18.06
- Keywords
- slow food,
- produce,
- vegetable,
- alice waters,
- peggy knickerbocker
recipes
Yuquitas a la Huancaína (Fried Yuca with Peruvian Cheese Sauce)
Think of this as the Peruvian answer to fries and ketchup.
August 2006
- Keywords
- street food,
- guillermo payet,
- vegetarian,
- cheese,
- latino
recipes
Grilled Sweetbreads
Grilling sweetbreads gives them a crispy crust that contrasts beautifully with their creamy, tender interior.
May 2006
- Keywords
- street food,
- grilling,
- vegetarian,
- summer,
- chris schlesinger
recipes
Kefta and Zucchini Kebabs
These distinctly Middle Eastern kebabs are some of the most succulent and juicy meatballs you have ever tasted.
January 2006
- Keywords
- street food,
- lamb,
- kebab,
- regional specialty,
- middle eastern
magazine
Smokin’ in the Backyard
Home smoking captures the delicate flavor that store-bought can’t. And all you need is a kettle grill and some hardwood sawdust.
June 2005
- Keywords
- bruce aidells,
- cooking + technique,
- food prep,
- barbecue,
- meat
recipes
Turkish Lamb Kebabs
Ground Urfa and Maras peppers are flavorful without being fiery. If you find only one, use 1 tablespoon of it.
May 2005
- Keywords
- street food,
- lamb,
- kebab,
- regional specialty,
- john willoughby
magazine
Dollars and Sense
Armed with imagination, a couple find that a cost-conscious approach to remodeling their kitchen doesn’t mean cutting corners.
February 2005
- Keywords
- lawrence karol,
- kitchen,
- food prep
magazine
Camping Confidential
First his mother taught him that in the forest every cook is a king.
Then she learned a more important lesson.
December 2004
- Keywords
- perri klass,
- food prep,
- kids
magazine
Recipe for the Good Life
For kitchen philosopher Angelo Pellegrini, the riches of the Pacific Northwest were the American Dream on a dinner plate.
July 2004
- Keywords
- margy rochlin,
- italian,
- culinary culture,
- slow food,
- books