English farmhouse-style white Cheddars such as Montgomery, Keen’s, and Fiscalini were delicious in this pie. We also liked Grafton Cheddar, from Vermont.

The agrodolce (tart-and-sweet) flavors of vinegar and raisins used in marinating the fish are typical of Jewish-Italian cooking.

Lingonberries grow wild in forests all over Scandinavia— they have a tartness similar to cranberries but with an earthy, pinelike undertone.

Earthy porcinis with tart tomatoes in a creamy sauce make for a vegetarian appetizer or main course that even meat-eaters might love.

Usually considered a summer drink, this refreshing lime concoction is a tart surprise when the chill of winter weather settles in.

Garlicky kale, a robust winter green, gains an unexpected twist with dried cranberries' saucy hits of tartness.

With temperatures inching north, now is the time to ditch dark stouts and reach for a refreshing saison. Brewed in winter to be drunk in summer (originally by seasonal workers in the French-speaking part of...

These soft jellies, layered with tart passion-fruit and sweet blackberry purées, are a wonderful summer dessert.

California dried apricots are essential for this recipe—they have the tartness needed to balance the sweet filling and macaroon layers.

Silky smooth and with a crunchy topping, this seductive soup packs a range of flavors—earthy, smoky, and tart-sweet.