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farm-to-table
food politics
The War on Alice Waters
She made sustainable agriculture a rallying cry, but now the activist chef is under attack from food lovers.
05.06.09
- Keywords
- alice waters,
- food policy,
- farm-to-table,
- laura shapiro
food + cooking
Gardening 101: Thyme On My Side
Rugged, understated, and smelling like a million bucks, thyme could be the most versatile herb in the garden.
05.04.09
- Keywords
- gardening 101,
- farm-to-table,
- herbs,
- ingredients,
- nanette maxim
food + cooking
Gardening 101: Digging Our Roots, Planting Our Seeds
What’s the best garden plan? Take your favorite dish and work backward.
04.13.09
- Keywords
- gardening 101,
- farm-to-table,
- ingredients,
- produce,
- nanette maxim
chefs + restaurants
Restaurants Now: Ten Tables
(CAMBRIDGE, MA) - This newbie, the second outpost of a Jamaica Plain restaurant by the same name, has a few more tables but the same winning concept: intimate, affordable fine dining done right.
04.10.09
- Keywords
- french,
- farm-to-table,
- poultry,
- charles kelsey,
- restaurants now
food politics
Egg Economics
Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
04.09.09
- Keywords
- farms + fish,
- ingredients,
- chefs,
- nutrition/diet,
- andrea reusing
food + cooking
Gardening 101: The Garden’s Dirty Secret
Before you start growing anything, you need to know a little basic soil science. Then get out there and dig.
04.06.09
- Keywords
- gardening 101,
- farm-to-table,
- ingredients,
- produce,
- nanette maxim
food + cooking
Chicken Slaughter, YouTube-Style
Yes, I’m a butcher, and yes, I know exactly where all my meat comes from. That doesn’t mean I know how to kill anything.
04.02.09
- Keywords
- meat,
- culinary culture,
- farm-to-table,
- tom mylan
food + cooking
Vegetarian Butchers?
Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
04.02.09
- Keywords
- culinary culture,
- sustainability,
- meat,
- farm-to-table,
- rebecca marx
food + cooking
Gardening 101: Confessions of a Produce Princess
In the first installment of our weekly Gardening 101 series, our writer explains why tending her plot makes her feel like Paris Hilton—and why she can’t wait for the season to start....
03.30.09
- Keywords
- gardening 101,
- farm-to-table,
- ingredients,
- produce,
- nanette maxim
chefs + restaurants
Restaurants Now: Apiary
(NEW YORK CITY) - This just might be the place to remember why you liked “local, seasonal” food in the first place.
03.13.09
- Keywords
- john willoughby,
- new york,
- farm-to-table,
- scott bryan,
- restaurants now