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food + cooking

Elbows and Mayonnaise

Eleven years ago, I made a macaroni salad. I used garlic powder, and I had an oily, powdery mess. But it was great.
Francis Lam
07.10.07
Keywords
francis lam,
culinary culture,
pasta,
summer
food + cooking

No Längmän for You!

Last night, I went to a Halal Chinese restaurant. I’m fascinated by the many manifestations of Chinese cuisine, so I was excited to see who these Chinese Muslims were.
Francis Lam
07.17.07
Keywords
francis lam,
culinary culture,
pasta,
chinese
food + cooking

When You Want Your Food to Be Colder Than Your Beer

The Koreans have the cure for the I-can’t-believe-it’s-still-hot blues.
Francis Lam
09.09.08
Keywords
francis lam,
ingredients,
asian,
summer,
korean
recipes

Celebrate the Modern Mom

While no one makes spaghetti or meatloaf quite like Mom, these updated versions of classic comfort foods are sure to make her smile this Mother’s Day.
05.01.08
Keywords
pasta,
beef,
pork,
cheese,
sandwiches
recipes

Matzo Meal: Passover Menu Ideas

We’ve taken these bland, brittle crackers beyond matzo ball soup and created 13 innovative recipes for the Passover table.
04.10.08
Keywords
passover,
pasta,
dessert,
poultry,
veal
recipes

Ten April Favorites (2008)

The recipes from this month’s issue that are destined to become classics in our home kitchens—and in yours.
03.28.08
Keywords
italian,
pasta,
dessert,
pork,
passover
recipes

Beef and Sausage Lasagne

The flavor of beef, the binding qualities of veal, and the succulence of pork sausage combine to make this meat lasagne wonderfully light and juicy.
January 2009
Keywords
pasta,
beef,
pork,
italian,
cheese
recipes

Hollywood Macaroni Suprême

November 1944
Keywords
the way we cooked,
pasta,
lamb,
cheese
recipes

Sunday Ragù

This dish requires hours on the stovetop to make the meat tender and juicy and the sauce thick and intense, but it’s well worth waiting for.
January 2009
Keywords
gina marie miraglia eriquez,
italian,
beef,
pasta
recipes

Ten January Favorites (2009)

Our editors especially love these Italian classics and modern twists, which are sure to satisfy on cold winter nights.
12.10.08
Keywords
italian,
dessert,
pasta,
pork,
beef

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