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herbs
recipes
Herb-Braised Ham
When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
- Keywords
- ruth cousineau,
- pork,
- winter holidays,
- herbs
recipes
Baked Shrimp Toasts
Shrimp toasts are traditionally fried, but our version of this classic Asian appetizer is baked, so your guests won’t have to worry about messy, oily fingers.
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- asian,
- seafood,
- herbs
recipes
Parmesan Custard Tart with Butternut Squash
Pieces of butternut squash form a glorious mosaic in these rich squares of parmesan custard.
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- butternut squash,
- cheese,
- herbs
recipes
Scallion Cilantro Pancakes
These scallion cilantro pancakes are supple and crêpelike rather than crisp—more Korean pa jon than Chinese scallion pancake.
December 2003
- Keywords
- maggie ruggiero,
- gourmet entertains,
- korean,
- asian,
- herbs
recipes
Heirloom Tomatoes with Bacon, Blue Cheese, and Basil
Blue cheese and crisp bacon balance the gentle acidity of heirloom tomatoes, which are best eaten raw for a true appreciation of their natural flavor.
July 2003
- Keywords
- lori w. powell,
- summer,
- tomato,
- herbs,
- basil
recipes
Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
Hold the mustard: A zesty relish of almond, cilantro, jalapeño, lime juice, and garlic makes a much more interesting spread for this hearty chicken sandwich.
August 2002
- Keywords
- sandwiches,
- poultry,
- herbs,
- melissa roberts
recipes
Za’atar
This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.
July 2002
- Keywords
- herbs,
- spices,
- middle eastern,
- shelley wiseman
recipes
Fried Plum Ravioli with Mint Cream
Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.
July 2002
- Keywords
- lori w. powell,
- dessert,
- fruit,
- plum,
- summer
recipes
Plum Soup with Honeydew Tarragon Ice
This recipe makes more honeydew ice than you’ll need for the soup, but it’s also terrific spooned into our plum limeade.
July 2002
- Keywords
- lori w. powell,
- dessert,
- soup,
- fruit,
- summer
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