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recipes
Pommes de Terre Sarladaise (Potatoes Cooked in Duck Fat)
In this rich tart, a substantial, buttery crust cradles a chewy, candylike caramel filling bursting with deep, nuanced flavor.
May 2009
- Keywords
- buy this make that,
- dordogne,
- dairy,
- nuts,
- julia watson
recipes
Panfried Potato, Onion, and Cheese Dumplings
It’s the stuff of dumpling dreams: savory (panfried potato, onion, and cheese) surprises.
May 2009
- Keywords
- dumplings,
- vegetarian,
- cheese,
- maggie ruggiero
recipes
Pork Katsu with Quick Carrot Pickles
Tonkatsu—deep-fried breaded pork—is a European-inspired dish that evolved during the late 19th century in Japan.
April 2009
- Keywords
- buy this make that,
- quick kitchen,
- pork,
- japanese,
- kay chun
recipes
Tortilla Soup with Chiles and Tomatoes
Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
- Keywords
- ruth cousineau,
- mexican,
- soup,
- latino,
- buy this make that
recipes
Split-Pea Soup with Fried Country Ham
Good old split-pea soup moves up in the world when a smattering of crisp, salty, fried country ham is sprinkled on top.
October 2008
recipes
Chicken-Fried Ribs
Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they’re surprisingly tender on the inside.
October 2008
- Keywords
- maggie ruggiero,
- pork,
- quick kitchen
recipes
Confit Duck Legs
Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
- Keywords
- paul grimes,
- poultry,
- french,
- buy this make that,
- confit
recipes
Pommes Pailles (Shoestring Potatoes)
A mountain of skinny, crispy fries adds drama to the plate. Unlike thick-cut fries, which are traditionally fried twice, shoestrings are fried only once.
March 2008
- Keywords
- french,
- shelley wiseman,
- potato,
- french sides + salads,
- french vegetarian
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