Lauren Grodstein, a transplanted city kid, is in it for the win

These days, the famed English garden is going beyond the merely ornamental. Raphael Kadushin showcases five culinary gardens in England’s countryside, where top-notch dining and lodging are...

Megan O. Steintrager polled cooks in France, Kenya, Germany, Malaysia, and beyond to learn the must-have appliances and utensils in their kitchens—including some gadgets that might surprise you...

In our monthly collaboration with BlogHer, we’re following the smart money to insider eats in Florida’s most cosmopolitan city...

Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world

Road-food authorities Jane and Michael Stern name 10 pie palaces from coast to coast for sweet, heavenly slices of cherry, apple, blueberry, and much more

Jean Anderson shares a slice of history—and her recipe for this sweet and simple dessert

We’re saluting pie—our favorite food in the round—and celebrating Pi Day with the San Francisco Exploratorium’s Pi-oneers. We tip our hat to St. Paddy, too, with a brand-new Gourmet’s Modern...

Gourmet Live’s Patricia Reilly interviews the founder and team behind Pi Day (yes, we spelled that right)

Put together the ultimate Super Bowl spread with a menu loaded with finger-friendly favorites like Asian-Flavored Snack Mix, Stuffed Sliders and more.