Search
Search Results
OR
Results 161 - 170 of 241
recipes
Fettuccine Meatball Lasagne
Gina Marie Miraglia Eriquez got the idea of using egg fettuccine in place of lasagne noodles in this lasagne from Mary Ann Castaldi.
January 2007
- Keywords
- gina marie miraglia eriquez,
- italian,
- pasta,
- beef,
- cheese
recipes
Parmigiano-Reggiano with Fresh Fennel
Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007
- Keywords
- diary of a foodie,
- cheese,
- fennel,
- italian,
- vegetarian
recipes
Spaghetti alla Carbonara
January 2007
- Keywords
- diary of a foodie,
- italian,
- pasta,
- eggs,
- pork
recipes
Buttered Polenta
When polenta is cooked properly, each grain of cornmeal slowly absorbs the liquid until it swells, becoming tender and seeming to disappear within the whole.
January 2007
- Keywords
- diary of a foodie,
- italian,
- vegetarian,
- polenta,
- elena faita-venditelli
recipes
Artichoke Ravioli With Tomatoes
If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
- Keywords
- gina marie miraglia eriquez,
- pasta,
- italian,
- vegetarian,
- artichoke
recipes
Lacinato Kale and Ricotta Salata Salad
This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
- Keywords
- lillian chou,
- italian,
- salad,
- vegetarian,
- cheese
recipes
Spaghetti with Cauliflower, Green Olives, and Almonds
Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
- Keywords
- lillian chou,
- quick kitchen,
- italian,
- pasta,
- vegetarian
recipes
Oyster Po’ Boys
There are many ways to stuff these iconic New Orleans sandwiches, but doing it with fried oysters is arguably the best.
January 2007
- Keywords
- diary of a foodie,
- seafood,
- sandwiches,
- southern u.s.
recipes
Grilled Cheese with Sautéed Mushrooms
Creamy Italian Fontina, earthy mushrooms, and a dash of truffle oil transform a childhood favorite into elegant little sandwiches.
December 2006
- Keywords
- ian knauer,
- gourmet entertains,
- vegetarian,
- sandwiches,
- cheese
recipes
Penne with Parmesan Cream and Prosciutto
It takes only a few powerful ingredients like these to pull off amazingly full flavor. This rich, sophisticated pasta is guaranteed to keep the winter doldrums at bay.
December 2006
- Keywords
- maggie ruggiero,
- italian,
- pasta,
- dairy,
- winter
Pinterest
