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cointreau

recipes

Orange Rum Rickey

This recipe was originally part of an après-tennis menu, but we “love” to “serve” it anytime.
July 1994
recipes

Royal Cooler

A Gourmet original, this fascinating combination of liqueurs goes together surprisingly well.
August 1962
recipes

Sidecar

Like so many of our favorite drink recipes from the ’40s, this one has a confusing history. Feel free to skip ahead and start mixing.
December 1945
recipes

Parisian Good-Morning

Modern absinthes tend to be less bitter than those made before the spirit was banned, so you may find you prefer this recipe without the sugar.
January 1943
recipes

Corpse Reviver II

Kina Lillet, which was a lot more bitter than its closest relative, Lillet Blanc, is no longer produced. Most bartenders simply substitute Lillet Blanc.
November 1941
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