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recipes

Golden Beet and Sunflower Salad

To maximize the flavor of this salad, toss the beets with the dressing while they’re still warm, so they’ll absorb more of it.
July 2004
recipes

Grilled Whole Mackerel with Lemon, Oregano, and Olives

A whole mackerel or bluefish is about 2 feet long, so you will just be able to fit it on an angle in a large rectangular gas grill or a wide oven.
June 2004
recipes

Grilled Monster Pork Chops with Tomatillo and Green Apple Sauce

The sauce in this recipe is also good with chicken and ham.
June 2004
recipes

Vegetable Casserole with Tofu Topping

Healthy eating was always a priority in my mother’s kitchen, and this colorful, delicious dish continues to be a staple at our Thanksgiving and Christmas tables.
May 2004
recipes

Tuna Noodle Casserole

Tuna noodle was our hands-down family favorite, which was a boon to my mother because she could make everyone happy with two cans and egg noodles.
May 2004
recipes

Manicotti

My mom’s manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I’ve scaled it down to feed 6.
May 2004
recipes

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004

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