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Results 131 - 140 of 473
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recipes

Spicy Chicken and Noodles

January 2008
Keywords
diary of a foodie,
chinese,
poultry,
pasta,
asian
recipes

Cooking with Wine

Pop open a bottle, pour yourself a glass, and get cooking with 20 of our favorite recipes made with wine
10.10.12
Keywords
Gourmet Live,
wine,
braised
recipes

Cheese Craze

Find inspiration with 17 of our favorite cheese-filled recipes starring Cheddar, Gruyère, Taleggio, and more
09.26.12
Keywords
Gourmet Live,
cheese
recipes

Ruth’s Favorite October Recipes (2009)

Creative spins on comforting classics—from caramel apples with red wine in the glaze to a quesadilla filled with kimchi—will make you more excited for fall than you’ve been in years....
09.10.09
Keywords
ruth's favorite recipes,
pork,
vegetarian,
poultry,
dessert
recipes

Spinach Salad with Grilled Eggplant and Feta

The marjoram adds a delicate note to this Middle Eastern-inspired salad. Be sure the eggplant is tender, slice it before taking off the grill.
Recipe by John Willoughby and Chris Schlesinger
June 2009
Keywords
grilling,
pasta,
vegetarian cook smart,
chris schlesinger,
john willoughby
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
Keywords
summer,
burgers,
beef,
vegetarian,
seafood
recipes

Cheesy Chicken and Mushroom Lasagne

No-boil lasagne noodles are a lifesaver: They can turn what’s often perceived as a party dish into a practical weeknight supper.
March 2009
Keywords
kay chun,
italian,
cheese,
mushrooms,
pasta
recipes

Roasted Chicken, Ramps, and Potatoes

April 2000
Keywords
kemp m. minifie,
pasta,
poultry,
spring,
ramps
recipes

Chestnut Ravioli with Sage Browned Butter

No turkey: These chestnut ravioli are sprinkled with apple and drizzled with browned butter.
November 2000
Keywords
lori w. powell,
vegetarian,
winter,
pasta,
italian
recipes

Gnocchetti all’Amatriciana (Tiny Potato Dumplings with Tomato, Onion, and Guanciale Sauce)

Our gnocchetti are lighter than most because they don’t contain egg; the richness comes from the tomato guanciale sauce.
March 2003
Keywords
gina marie miraglia eriquez,
gourmet entertains,
italian,
pork,
pasta

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