Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.

Like a classic tarte Tatin, this cobbler begins with apples being caramelized in a rich mix of butter and sugar, but we’ve upped the ante by adding apple brandy and raisins....

Imagine a pastry cobbled together from age-old recipes of French, Viennese, Russian and Polish Jews. A comforting, crumbly cookie filled with sweet, tart, life-affirming indulgence....

For every simple, perfectly grilled pork chop, there is a lusciously saline watermelon salad, funky and tart from goat yogurt and beguiling with lime zest.

It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...

This recipe makes much more dough than is needed for the Mushroom and Butternut Squash Empanadas with Smoked Chile and Tomatillo Sauce, but it freezes beautifully, wrapped well in plastic wrap and sealed in a plastic freezer bag. (Defrost the dough in the...

Wine and dine your way to restaurant-free romance on Valentine's Day with a dinner for two. From Lemon Blinis with Caviar to a Triple Chocolate Tart with Boozy Whipped Cream, enjoy stress-free entertaining...

The Zaigers of California have made marrying fruits their business.

It's common knowledge that cranberry and orange make a dynamic duo, but when you mix it up and substitute clementines for the orange, the synergy is off the charts. So imagine the delights in a tart cranberry...