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southern u.s.
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
chefs + restaurants
First Taste: Hungry Mother
Chef/co-owner Barry Maiden deserves credit for baring his Southern culinary soul in Yankee Doodle town—something he does with style and refinement.
05.13.08
- Keywords
- charles kelsey,
- first taste,
- boston,
- southern u.s.,
- barry maiden
recipes
Coleslaw
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- southern u.s.,
- gourmet entertains
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
recipes
Shrimp Po’ Boys with Old Bay Mayonnaise
An ample dose of Old Bay seasoning jazzes up creamy mayo before getting slathered all over the quintessential New Orleans sandwich.
May 2008
- Keywords
- andrea albin,
- sandwiches,
- southern u.s.,
- web-exclusive recipes,
- seafood
wine + spirits + beer
Pretending to be an Anthropologist at a Wine Auction
Or, how I scribbled notes without spilling Sauvignon Blanc.
04.16.08
- Keywords
- john t. edge,
- wine,
- southern u.s.,
- culinary culture
travel + culture
Good Night, Miss Inez’s
Eating my last greasy cheesburga before leaving East Biloxi.
04.08.08
- Keywords
- restaurants,
- francis lam,
- southern u.s.,
- culinary culture
chefs + restaurants
First Taste: The Pit
The Pit, a new restaurant that showcases the craft of pitmaster Ed Mitchell, raises the question: Is barbecue ready for its white-tablecloth moment?
03.31.08
- Keywords
- john t. edge,
- first taste,
- southern u.s.,
- ed mitchell,
- barbecue
food + cooking
Sno-Balls Where There is Never any Snow
Where you, too, can be a kid again.
03.25.08
- Keywords
- francis lam,
- culinary culture,
- southern u.s.,
- dessert,
- restaurants
food + cooking
What a Sandwich Can Tell You About New Orleans (I Think)
Po’ boys are an integral part of the New Orleans and Gulf Coast food culture, but I wondered what it was that actually made them special.
03.18.08
- Keywords
- francis lam,
- culinary culture,
- sandwich,
- southern u.s.,
- new orleans
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