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southern
wine + spirits + beer
First Sip: Sweet Tea Vodka
The so-called house wine of the South gets goosed.
06.20.08
- Keywords
- john t. edge,
- spirits,
- southern u.s.
magazine
Birds of Paradise
The fried chicken at Price’s Chicken Coop in North Carolina may be the best in the South.
July 2008
- Keywords
- roadfood,
- poultry,
- southern u.s.,
- jane and michael stern
recipes
Cornflake Fried Chicken
Like the best cutlet you can imagine, with a crisp crust and the added hint of sweetness from the cornflakes, this chicken is quintessentially American.
July 2008
- Keywords
- melissa roberts,
- poultry,
- southern u.s.
magazine
Texas Barbecue: The Missing Link
Although Texas is best known for brisket, it turns out equally succulent smoked sausages. Here’s an inside look at the state’s most beloved barbecue pits.
June 2008
- Keywords
- texas,
- barbecue,
- restaurants,
- southern u.s.,
- beef
travel + culture
Digging Hoecakes
Wherein we celebrate the elemental goodness of cornbread and ponder sandwiches made from same.
05.19.08
- Keywords
- restaurants,
- john t. edge,
- southern u.s.,
- sandwiches,
- barbecue
food + cooking
Behind the Recipe: Pulled Pork Sandwiches
One of our cooks adapts a North Carolina favorite, succulent whole-hog barbecue, for the home kitchen.
05.19.08
chefs + restaurants
First Taste: Hungry Mother
Chef/co-owner Barry Maiden deserves credit for baring his Southern culinary soul in Yankee Doodle town—something he does with style and refinement.
05.13.08
- Keywords
- charles kelsey,
- first taste,
- boston,
- southern u.s.,
- barry maiden
recipes
Coleslaw
This finely chopped slaw has just the right balance of sweet and tart. It goes on top of the pulled pork, not alongside it.
June 2008
- Keywords
- ruth cousineau,
- vegetarian,
- salad,
- southern u.s.,
- gourmet entertains
recipes
North Carolina Pulled-Pork Barbecue
In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
- Keywords
- ruth cousineau,
- pork,
- grilling,
- southern u.s.,
- regional specialty
recipes
Shrimp Po’ Boys with Old Bay Mayonnaise
An ample dose of Old Bay seasoning jazzes up creamy mayo before getting slathered all over the quintessential New Orleans sandwich.
May 2008
- Keywords
- andrea albin,
- sandwiches,
- southern u.s.,
- web-exclusive recipes,
- seafood
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