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ian knauer

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Devil Dog Cake

This cake was inspired by Devil Dogs, the bone-shaped chocolate cakes with irresistible white goo sandwiched between their layers.
February 2008
food + cooking

Behind the Recipe: Meatloaf

Food editor Ian Knauer reveals how he created his version of the classic dish—"just like Mom's, except better than Mom's."
01.16.08
food + cooking

The Bread: Brioche

Gourmet food editor Ian Knauer demonstrates the making of brioche.

01.14.08
food + cooking

Punxsatawney Phil: Watch Your Back, Dude

Groundhog tastes like rabbit, but it's dark meat, and when it's cooked properly it is succulent and silky.
01.03.08
food + cooking

Where the Buck Really Stops

With all this talk about local eating, I've got one saving grace. My freezer has a wild animal that I shot and killed last week.
12.06.07
food + cooking

A Whole (Other) Beast

This article is about eating the hell out of whatever you've got. Pig is easy. What about a less revered ingredient? What about broccoli?
11.29.07
travel + culture

The Best of the Wurst

I'm partial to a good wurst. It's in my genes. A brat, a Hefeweizen, and a side of kraut make for a very happy me.
03.02.07
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
11.15.07
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