A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.

Two mustards mellowed with honey and yogurt make a terrific sauce for chicken—or even fish or pork.

Thickened with peanuts and made with the Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy meal.

These rolls are based loosely on b’stilla—a phyllo-crusted “pie” of chicken that’s been simmered with spices and then mixed with egg and nuts....

All sorts of English terms have made it into the Indian culinary lexicon. This is what's called a "chicken roast."

Alsace’s dry Riesling lends a gentle richness to this creamy, comforting meal.

Tortilla chips go well with more than just salsa, why not start with a coating that’s particularly crunchy in the first place?

This recipe will furnish the components of several meals. The sweet potatoes will reheat beautifully in the microwave in about one minute each.