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recipes
Creamy Corn Soup with Roasted Red-Pepper Sauce
Don’t be turned off because this soup is actually good for you. The secret to the silky texture of this soup is oatmeal.
May 2008
- Keywords
- vegetarian,
- web-exclusive recipes,
- soup,
- diane carlson,
- annemarie colbin
recipes
Vegetarian Cassoulet
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
March 2008
- Keywords
- melissa roberts,
- quick kitchen,
- vegetarian,
- vegan,
- french
recipes
Brazilian Collard Greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
- Keywords
- quick kitchen,
- vegetarian,
- vegan,
- melissa roberts,
- maggie ruggiero
recipes
Kemp’s Black Beans
Don’t be fooled by the short ingredients list; these vegetarian black beans have a surprisingly complex flavor.
April 2007
- Keywords
- kemp m. minifie,
- vegetarian,
- vegan,
- freezer-friendly,
- beans
recipes
Spinach with Sesame Miso Sauce
Some miso varieties are quite salty, but the Saikyo shiro miso called for in this sauce has a sweet, caramel-like taste.
January 2007
- Keywords
- diary of a foodie,
- vegetarian,
- vegan,
- spinach,
- asian
recipes
Sautéed Broccolini with Garlic
November 2004
- Keywords
- vegetarian,
- vegan,
- broccoli,
- melissa roberts
recipes
Tuscan Beans
We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
- Keywords
- faith heller willinger,
- italian,
- vegetarian,
- bean,
- herbs
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