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recipes

Chocolate Cinnamon Cream Pie

For this pie, we surround a smooth chocolate-pudding filling with cinnamon—a crumbly spiced graham cracker crust below and cinnamon whipped cream on top.
November 2008
recipes

Chipotle Meatballs

Albóndigas (meatballs) are often served in soup, but our skewered version needs only a squeeze of lime juice to bring out their meaty richness.
November 2008
recipes

Poblano Potato Gratin

Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
recipes

How to Save on Steak

These humble cuts of beef won’t cost you a bundle, but they offer big flavor and great texture.
09.16.08
recipes

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities.
October 2008
recipes

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos.
August 2008
recipes

Chicken Tostadas

Once a way to make use of stale tortillas, tostadas are so good that it wasn’t long before people simply started using fresh tortillas.
July 2008
recipes

Corn on the Cob with Chipotle-Scallion Butter

If you’ve got the grill going anyway, toss your ears on before you butter them to get a quick char and even deeper flavor.
July 2008
recipes

Chocolate Dulce de Leche Bars

Fudgy cookies go Latin with an infusion of dulce de leche, a milk caramel. These cool treats are happily portable on their crisp shortbread crusts.
July 2008
recipes

Ziti with Poblanos and Chipotle Sauce

If the famed Italian-American noodle took a trip to the Southwest, it might come back looking a little like this.
June 2008

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