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aquaculture
food politics
Politics of the Plate: Greenmail
Last week, the USDA ended the public comment period on a national set of handling standards for greens.
12.11.07
food politics
Closed Doors, Closed Minds
Chile dealt with its raging epidemic of infectious salmon anemia, a highly contagious disease often called aquaculture's answer to foot-and-mouth.
11.27.07
food politics
Loud and Clear
There is worry that the National Organic Standards Board won't hear this message: No farmed salmon should be allowed to carry the USDA organic label.
11.05.07
food politics
Hot Water
If there's one thing the state of Maine has in abundance, it's water.
07.02.07
- Keywords
- food policy,
- organics market,
- aquaculture,
- politics of the plate
food + cooking
The Gourmet Q + A: Jon Rowley
Seafood expert and Gourmet contributing editor Jon Rowley on what to look for when buying fish, the differences between wild and farmed varieties, and more.
June 2007
- Keywords
- jon rowley,
- q + a,
- seafood,
- ingredients,
- aquaculture
magazine
Do I Dare to Eat a Shrimp?
Sure, they’re cheap, but what about the taste? And what do shrimp farms do to the environment? Here’s the lowdown on America’s favorite seafood.
March 2007
- Keywords
- barry estabrook,
- seafood,
- aquaculture,
- farms + fish,
- environment
food politics
The World is Your Oysters
This year, the oyster crop underwent a miraculous change. The shells were larger than before. The meat was plump and rested undisturbed in its brine.
11.28.06
- Keywords
- farms + fish,
- aquaculture,
- seafood,
- william sertl
food politics
Crossing the Border—Into Thailand
What’s in that bowl of Thai shrimp curry? The sweat and sorrow of migrants.
11.21.06
- Keywords
- farms + fish,
- aquaculture,
- asia,
- thailand,
- karen coates
magazine
A Fish Story
Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
- Keywords
- anne mendelson. seafood,
- farms + fish,
- japanese,
- industry,
- aquaculture
magazine
The Wild and the Farmed
On a coast-to-coast quest, Barry Estabrook discovers—in addition to amazing wild sockeye gravlaks—that all is not well below the surface of the aquaculture industry.
September 2002
- Keywords
- barry estabrook,
- seafood,
- health + science,
- aquaculture,
- farms + fish
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