(NEW YORK) - Nothing needs to be adjusted about the food at Govind Armstrong?s sleek New York version of Table 8, ensconced in the super-modernist Cooper Square Hotel.
This week’s roundup includes Govind Armstrong’s much-heralded New York entrance, a covert lunch operation in San Francisco, a Mississippi spin on small plates, and a down-home tapas bar in...
This semifreddo (Italian for"half-cold") is like a softly set ice cream that doesn't require churning. Grappa lends the poached fruit character and depth.
(NEW YORK) - I hate the menu at the new sort-of-Roman downtown restaurant called Emporio—hate it because choosing just a few things from it is all but impossible.
(BOSTON) - When I visited Sora Lella on Spring Street recently, the room was packed with expats and visitors hungry for a taste of the classic Roman cuisine that has made the original outpost (by the same name) in Rome a celebrity-haunted hot spot for 50...