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meat

food + cooking

Hundred Percent Grass-Fed Beef

Here's a picture of Patrick Robinette's Senepol cows in a North Carolina meadow, pausing from a round of grass chewing.
06.26.07
food + cooking

2 Guys: A Son's Sacrifice

We were recently lucky enough to get a chance to see A Son's Sacrifice, a new documentary directed by Yoni Brook.
06.22.07
food politics

Something to Beef About

Hardly a week passes when the government department responsible for the safety of our meat isn't forced to issue a mea culpa.
06.18.07
food + cooking

Fox Squirrels for Supper

I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
06.11.07
food + cooking

The Joys of Osmosis

One-upmanship is the order of the day, and Weberites comb specialty butcher shops for the best prime filet, free-range chicken, and artisanally-raised pork loin.
06.08.07
food + cooking

The Beautician’s Pig

Once you have developed a taste for real meat from proper butchers, as opposed to the pallid, sanitized stuff, there is no looking back.
06.08.07
food + cooking

Sins of the Flesh

I have four friends. I like them. They're fun. But one of them is something I have never known before: a vegan.
06.07.07
chefs + restaurants

Dispatch from Bismarck

Chef Stuart Tracy has stepped into the breach, and now North Dakota diners can sample remarkable grass-fed beef, bison, and lamb.
06.06.07
food politics

Swine of the Times

China's economy is booming, but the country is on the verge of a crisis. They're running out of pork.
06.01.07
food + cooking

2 Guys: Trumped

We have no doubt that you've heard of the Donald Trump-branded frozen beef. When an idea is this inane, doesn't it deserve a second look?
05.31.07
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