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Results 81 - 90 of 164
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food + cooking

The Home Cook: Quinoa, The Better Couscous

Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
04.07.09
food politics

Politics of the Plate: More Good News for Food Safety

The USDA finally bans the slaughter of “downer” cows, and two new leaders at the FDA are expected to restore the agency’s tarnished reputation.
03.17.09
food politics

Politics of the Plate: Junk Feed and Irradiated Greens

Farmers resort to M&Ms and potato chips for cattle feed, and irradiated greens are finally approved.
08.26.08
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
magazine

Politics of the Plate: Mission Man

Howarth Bouis has found a way to alleviate childhood malnutrition in the developing world. So why haven't you heard of him?
November 2007
food politics

The Gourmet Q + A: Joshua Viertel

The president of Slow Food USA talks about where the next generation of American foodies may be headed.
11.21.08
food + cooking

Vegetarian Butchers?

Across the U.S., people who once shunned meat are helping push the livestock industry in a more sustainable direction.
04.02.09
food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
food politics

Politics of the Plate: Bitter Truths

The “Certified Organic” label for honey is virtually meaningless, schools test out grass-fed beef, and more.
01.06.09
food politics

Politics of the Plate: Obfuscation is Only Natural

The USDA finally defines “natural” foods, but with a huge oversight.
01.26.09
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