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recipes

Jalapeño and Onion Sauté (Chiles Toreados)

A fragrant sauté of jalapeños and onion is delicious in the taquitos, but it would also take a cheeseburger in a whole new direction.
June 2009
recipes

Mexican-Style Salted Beef (Tasajo)

Mexican butchers sell thin, salted, super-long strips of beef for tasajo, you can improvise with top sirloin sliced and salt-cured for a couple of days.
June 2009
recipes

Romaine, Grilled Avocado, and Smoky Corn Salad with Chipotle-Caesar Dressing

Grilled avocado is one of those things that sound faintly ridiculous until you try it—then you wonder why you never had it before.
June 2009
recipes

Grilled Cactus Paddles (Nopales Asados)

Cactus paddles (nopales or nopalitos) are an important vegetable in Mexico. Their flavor is reminiscent of summer’s green beans but with a hint of acidity.
June 2009
recipes

Spaghetti with Smoky Tomatoes and Onions

No bottled tomato sauce can equal a simple homemade one—especially when the robust flavor of the grill is added to the mix.
June 2009
recipes

Guatemalan Red-Cabbage Relish (Curtido de Repollo Morado Guatemalteco)

A popular Central American table condiment is delicious piled on top of tamales and enchiladas. Beet juice augments the color even more.
June 2009
recipes

Kemp’s Eggs on Toast with Dandelion Greens

An egg on toast is so simple and so perfect that I can understand all those who might cry, “Don’t muck with it!”
May 2009

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