With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....

Preparing the zucchini for this dish won’t heat up your kitchen—simply salting thin slices is enough to tenderize them.

If you're making the striped bass in agrodolce sauce as well as this salad, save 1/3 cup chopped fennel fronds for garnishing the fish.

This lively salad is full of celery, parsley, olives, and lemon zest. Using canned octopus allows the whole thing to come together in a flash.

You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.

Ají amarillo paste is crucial to many Peruvian dishes.

When finocchi is eaten alone, as it is here, neither vinegar nor lemon is used in the dressing.