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Results 161 - 170 of 317
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Form Follows Food

On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
August 2005
magazine

Brisket Brought Us Together

She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
magazine

The Man Who Came to Dinner

I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
magazine

An Island in Bloom

With the U.S. Navy finally gone, the Caribbean’s tiny Vieques is beginning to come into its own.
February 2005
magazine

The Count and I

She was just out of college, with a vague fantasy about one day becoming a chef.
December 2004
magazine

On Location in Paradise

Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
September 2004
magazine

Shattered Myths

Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
magazine

Flavor Mountain

The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
magazine

By the Big Sea Water

More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.
May 2004
magazine

Killing Me Softly

Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
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