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magazine
Form Follows Food
On Japan’s southern island, Kyushu, even the most exquisite pottery is designed with the menu in mind.
August 2005
- Keywords
- harris salat,
- travel,
- japan,
- hotels,
- restaurants
magazine
Brisket Brought Us Together
She was never particularly drawn to Passover, but the memory of one dish inspired the author to start her own kind of tradition.
April 2005
- Keywords
- passover,
- beef,
- culinary culture,
- meat,
- karen stabiner
magazine
The Man Who Came to Dinner
I couldn’t help but think of how my father, who was a practical and eminently thrifty man, would have responded to the news that I intended to fly to Paris for a dinner.
April 2005
- Keywords
- calvin trillin,
- travel,
- paris,
- restaurants,
- asian
magazine
An Island in Bloom
With the U.S. Navy finally gone, the Caribbean’s tiny Vieques is beginning to come into its own.
February 2005
- Keywords
- christian l. wright,
- travel,
- caribbean,
- hotels,
- restaurants
magazine
The Count and I
She was just out of college, with a vague fantasy about one day becoming a chef.
December 2004
- Keywords
- emily kaiser,
- french,
- france
magazine
On Location in Paradise
Kiwi director Peter Jackson knows a star when he sees one—and it was no accident he chose to shoot every scene of his legendary “Lord of the Rings” trilogy right at home in New Zealand.
September 2004
- Keywords
- south pacific,
- travel,
- culinary culture
magazine
Shattered Myths
Expensive crystal? Coffee mug? Jelly jar? Does it really matter what you drink your wine from?
August 2004
- Keywords
- daniel zwerdling,
- wine,
- cooking + technique
magazine
Flavor Mountain
The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
- Keywords
- david karp,
- farming,
- fruit,
- agriculture,
- travel
magazine
By the Big Sea Water
More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.
May 2004
- Keywords
- travel,
- seafood,
- culinary culture,
- william least heat-moon,
- nichol nelson
magazine
Killing Me Softly
Over the river and through the woods to Grandma’s house we go—where we will be fed. And fed. And fed.
February 2004
- Keywords
- culinary culture,
- poultry,
- meat,
- jeremy n. smith


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